Dinner Menu

Appetizers

New Orleans Style Crab Cake                                                                    $8

     with Spicy Charred Tomato Reduction

Shrimp Cocktail                                                                                                $7

     Fresh Jumbo Shrimp with Avocado-Cocktail Sauce

Southwestern Stuffed Mushrooms For Two                                     $9

     with Fondu Sauce & Tortilla Chips

Shrimp Chili Relleno                                                                                      $7

     Stuffed Poblano Pepper with Jumbo Shrimp, Onions

     Chihuahua Cheese & Sour Cream

Caramelized Onion & Goat Cheese Tarlet                                           $6

     with Belgian Endive Salad & Ginger-Candied Pears

Soups & Salads

French Onion Soup                                                                                         $6

     with Gruyere Crouton & Fried Onion Straws

Chicken & Sausage Gumbo                                                                         $6

Strawberry & Brie Salad                                                                              $6

     Field Greens, Candied Almonds, Honey Mustard Vinaigrette

     & Strawberry Chutney Brie

Beefsteak Tomato Salad                                                                               $7

     with Spiced Walnuts, Red Onions, Bleu Cheese, Aged

    BalsamicVinaigrette & Garlic Bruschetta

Greek Spinach Salad                                                                                      $7

     with Tomatoes, Red Onion, Feta Cheese, Kalamata Olives,

     Lemon-Herb Vinaigrette & Lavash Cracker

Entrees

House Filet                                                                                                        $23

     Hand-cut Beef Tenderloin with Prawns, Twice-Baked Potato,

     TuscanVegetables and Blistered Jalapeno Sauce                       

New York Strip                                                                                               $20

     with Roasted Potatoes, Caramelized Onion & Gratin Spinach

Pistachio Crusted Lamb Chops                                                             $22

     with Wild Mushroom Risotto, Zucchini Ribbons & a Mint Jelly-

    Balsamic Glaze  

Black Pepper & Roquefort Crusted Beef Medallions                  $18

     with Scalloped Potatoes & Grilled Asparagus

Serrano Shrimp Pasta                                                                                 $16

     Jumbo Shrimp wrapped in Serrano Ham with Andalusia-Mushroom

     Sauce & Tuscan Vegetables

Stuffed Flounder                                                                                             $17

     Stuffed with Jumbo Shrimp, Scallops, Crab, Spinach & Roasted Red

    Bell Peppers Basmati Rice & Roasted Vegetables

Grilled Atlantic Salmon                                                                              $17

     Flown in Fresh & served with Wasabi Sushi Rice, Grilled Pineapple

    Relish & Honey-Lime Vinaigrette

La Riviera Shrimp Platter                                                                         $17

     Crab Stuffed, Blackened & Japanese Breadcrumb Shrimp served

     with Twice-Baked Potato & Charred Tomato Remoulade

Shrimp Enchiladas                                                                                       $16

     with Chihuahua Cheese & Scallion-Cilantro Sauce

     Served with Rice and Seasonal Vegetables

Spice & Chocolate Rubbed Pork Chop                                                $16

     with Poblano & Black Cheddar Grits & Black Bean-Mango Salsa

Seared Muscovy Duck Breast                                                                  $19

     with Gingered-Carrot Puree, Seasonal Vegetables & Cumberland

    Sauce

Chicken Marsala                                                                                            $15

     Sautéed Chicken Breast with Wild Mushroom Risotto, Wilted

     Spinach & Parmesan Roasted Tomato

Lunch  Menu

Salads & Soups

Strawberry & Brie Salad                                                                       $5.25

     Field Greens, Candied Almonds, Honey Mustard Vinaigrette,

     Strawberry Chutney Brie

Baby Spinach Salad                                                                                        $5

     with Bacon, Feta Cheese, Eggs, Parmesan-Basil Croutons

     & Lemon-Herb Vinaigrette                                        

Caesar Salad                                                                                                       $5

     with Black Pepper-Garlic Croutons & Red Onions

Escabéche Shrimp Salad                                                                              $9

     Field Greens with Tempura Shrimp & Peanut-Lime Vinaigrette

French Onion Soup                                                   Cup $4    Bowl $5.50

     with Gruyere Crouton

Roasted Tomato Soup

      with Parmesan-Basil Croutons

Sandwiches, etc.

Quiche Du Jour

     Served with Garden & Fresh Seasonal Melon Salads                           $9

     Add a cup of Tomato Soup                                                                     $2.95

NY Strip Panini                                                                                          $9.50

     Sourdough Bread, Sautéed Mushrooms, Chipotle Mayonnaise,

     Caramelized Onions, Chihuahua Cheese

     Served Granny Smith Apple Slaw & Fresh Seasonal Melon Salad

Grilled Smoked Turkey Wrap                                                                   $9

     with Avocado, Bacon, Lettuce, Tomato

     Served with Granny Smith Apple Slaw & Fresh Seasonal Melon

    Salad

Open-Face Salmon Cake Sandwich                                                        $9

     with Caper Remoulade & Cajun-Style Salad

Cheddar BLT Burger                                                                                      $9

     on a Sourdough bun with Chipotle Mayo

     Served with Potato Chips & Fresh Seasonal Melon Salad

Chef’s Specials

Shrimp Linguini  Pasta                                                                               $11

     with Roma Tomatoes, Julienne Vegetables & Garlic Bread

Chicken  Marsala                                                                                           $10

     Sauteed Chicken Breast, Parmesan Orzo, Wilted Spinach

     & Parmesan Roasted Tomato

Beef Tenderloin Enchiladas                                                                     $10

     with Tomatillo-Cilantro Sauce, Chihuahua Cheese, Rice & Seasonal

     Veggies

Grilled Atlantic Salmon                                                                              $11

     Served with Tequila-Lime Sauce, Rice & Green Bean Slaw

Ancho Chile Rubbed Pork Medallions                                               $10

     with House Mashers, Roasted Corn, Poblano & Black Bean Ragout

Shrimp Chile Relleno                                                                                    $11

     with Cilantro Rice and Freson Seasonal Vegetables

Beef  Wellington                                                                                              $11

     with Sauteed Mushrooms, Tarragon Reduction & Julienne

     Vegetables