Business Hours

Mon-Fri :

11:00 am - 02:00 pm

Mon-Sat :

05:00 pm - 09:00 pm

Sunday: Closed

Our Location

La Riviera Restaurant

3700 S Texas Ave Ste 300

Bryan, TX 77802

 

Phone: 979 846-5913

email: info@lariviera-bcs.com

 

Or use our contact form.

Pickup or Delivery?

You can reach us at:

 

979 846-5913

Get Social With Us

Like us on facebook to find out about our daily specials and new additions to our menu.

Committed to helping our customers achieve their dreams

Banquet Contract
Event Contract.docx
Microsoft Word document [63.0 KB]

Our Menu: Snacks, Meals, Sides & Drinks

Vegetarian_Menu.pdf
Adobe Acrobat document [289.9 KB]

SALAD, SOUP & APPETIZERS

 

FRENCH ONION SOUP
Classic onion soup, made with three types of onions and topped
with melted gruyère 5

 

**ROASTED TOMATO SOUP
With croutons, rajas, & queso fresco 5

 

*BLACK BEAN SOUP
with andouille sausages & tortilla strips 5

 

LA RIVIERA'S CRAB CAKES
Served with cajun remoulade sauce & escabeche slaw 7

 

*SEAFOOD STUFFED AVOCADO
With shrimp & crab meat served with corn-poblano salad 8

 

**TRADITIONAL CAESAR SALAD
With black pepper croutons, eggless Caesar dressing & Parmesan tuile 5

 

**STRAWBERRY & NUT CRUSTED BRIE SALAD
Field greens, sliced strawberries, almond encrusted brie,
candied almonds & honey–mustard vinaigrette 6

 

**CAPRESE SALAD
Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette,
basil pesto, & grilled bruschetta 6

 

**SPINACH GORGONZOLLA SALAD
With maple vinaigrette, julienne apples, & spicy walnuts 5

 

ANDALUSIA STUFFED MUSHROOMS
Stuffed with chorizo, corn, poblano peppers, & spinach topped with
queso fresco 6

 

 

LA RIVIERA'S FAJITAS
Served with Rice, Refried Beans, Guacamole Salsa Flour Tortillas
BEEF 13
CHICKEN 12
BEEF, CHICKEN & SHRIMP 15
CARNE ASADA
with rice, beans, caramelized onion,
peppers & blister jalapeño sauce 13

 

 

PASTA & RISOTTO
CHICKEN PASTA CARBONARA
Fettuccine with Spinach, sun-dried tomatoes, pancetta,
& garlic bread 11

 

SHRIMP ANGEL HAIR PASTA
With basil pesto, tomatoes, artichokes, & garlic bread 12

 

*SHRIMP RISOTTO
Traditional Italian risotto with pesto grilled shrimp, mushrooms,
wilted spinach, & asparagus 13

 

 

GOURMET PANINIS
served with Granny Smith apple slaw, & sweet potato fries

 

SMOKED TURKEY PANINI WITH TOMATO, CHIPOTLE
MAYONNAISE, & AVOCADO 9

 

NEW YORK STRIP PANINI WITH CARAMELIZED ONIONS
& MUSHROOMS 10

 

GRILLED CHICKEN PESTO PANINI WITH SPINACH &
FRESH MOZZARELLA 9

 

 

POULTRY & SEAFOOD
CEDAR PLANKED STUFFED SALMON
With rice, lemon-chardonnay butter, & seasonal vegetables 13

 

FRIED SHRIMP PLATTER
Breaded shrimp, twice baked potato, seasonal vegetables &
remoulade sauce 12

 

CARIBBEAN JERK SUNFISH
Lightly breaded with crab salsa, rice, roasted zucchini, & garlic
browned butter sauce 12

 

*GRILLED SALMON FILLET
Served with Cannellini bean ragout, roasted bell peppers,
artichokes, Kalamata olives, & basil pesto 12

 

PUMPKIN SEED CRUSTED CHICKEN
With mashed potatoes, sautéed spinach, julienne vegetables,
roasted tomato, & ancho chile cream 11

 

SPINACH & SMOKED CHICKEN CRÊPES
Served with sage au gratin potatoes, roasted tomato, & green beans 11

 

MEDITERRANEAN CHICKEN BREAST
With Israeli couscous, Mediterranean sauce, & sun-dried tomatoes. 11

 

CHICKEN MARSALA
Sautéed chicken with mushrooms, mashed potatoes, spinach, &
Parmesan tomato 11

 

SOUTHWESTERN GRILLED CHICKEN
With twice baked potatoes, green beans, & corn-poblano sauce 11

 

 

STEAKS & CHOPS

 

*PISTACHIO CRUSTED LAMB CHOPS
with sage scalloped potatoes, carrots, green beans & mint glaze 20

 

*THE LONE STAR RIB EYE
Grilled Rib eye, with loaded mashed potatoes, green beans,
carrots, Parmesan tomato, & Wild Turkey glaze 17

 

BEEF MEDALLIONS
With spinach-black truffle, mashed potatoes, asparagus,
Parmesan tomato & mushroom-Cognac sauce 16

 

*GRILLED PORK CHOP
With Mashed potatoes, zucchini, roasted tomato,
maple-chipotle glaze & Mango Salsa 13

 

PORK SCALLOPINI PARMESAN
With mushroom risotto, wilted spinach & roasted tomato 11

 

*LA RIVIERA'S MIXED GRILL
Petite beef medallion, grilled shrimp & chicken with mashed
potatoes, green beans & tomato 16

 

 

ENCHILADAS
Served with rice beans, tomatillo sauce,
sour cream & avocado salsa

 

*SHRIMP 12
*RIBEYE 12
*CHICKEN 11
**VEGETARIAN 11
**CHEESE 11

Lunch_Menu.pdf
Adobe Acrobat document [41.3 KB]
Dinner Menu
Dinner Menu.pdf
Adobe Acrobat document [84.2 KB]
Wine Menu
Banquet & Catering Menu
Banquet Menu 2013.pdf
Adobe Acrobat document [1.1 MB]

Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. we use the best quality steak possible, Certified Angus Beef.  learn more abaut the CAB program

ePaper
Lunch Menu

Dinner Menu

ePaper
Dinner Menu

Catering Info

ePaper
Banquet & Catering Menus

Here you'll find a selection from our menu.  All dishes are also available for take out, or you can place your order in advance by calling 979 846-5913.

Main Dishes

Chicken Fingers $-.--
Hamburger $-.--
Philly Cheesesteak $-.--
Grilled Chicken Sandwich $-.--
Caesar Salad $-.--

Sides

French Fries $-.--
Wings $-.--
Mozzarella Sticks $-.--
Onion Rings $-.--
Mixed Green Salad $-.--

Beverages

Coke, Diet Coke, Sprite $-.--
Iced Tea $-.--
Milkshake $-.--