Banquet/ Catering Menu

Here are some options for 3-Course Plated Meals for Rehearsal Dinners, Wedding Receptions or any Special Event you may have.

Menu #1   

$26.00 Per Person

Appetizer

Caesar Salad

With Black Pepper Croutons & Parmesan Tuile

Entree

Seared Seabass

 With Heirloom Tomato Relish, Saffron Basmati Rice, Zucchini–Carrot Medley and Cilantro-Mango Vinaigrette.

Dessert

Fresh fruit Tart

With White Godiva Chocolate and Crème Anglaise

Bread & Butter

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Menu #2

$30.00 per person

Appetizer 

Strawberry & Almond Crusted Brie

Buttered Croutons & Granny Smith Apple Vinaigrette.

Entree

Pepper Crusted Filet Mignon  

With puff pastry gorgonzola ravioli, root vegetable pave, asparagus, and merlot demi glace.

Dessert

Flourless Chocolate& Raspberry Truffle

With vanilla gelato and almond wafer  

Bread & Butter

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Menu #3

$26.00 Per Person

Appetizer

Stuffed Poached Pear and Spicy walnut Salad

Baby field greens, tomatoes, and vinaigrette

Entree

Veal Scaloppini Saltimbocca

Sautéed veal with crispy prosciutto, fresh mozzarella, wild mushroom risotto,

Wilted spinach and basil roasted tomato

Dessert

Lemon-Raspberry Custard Tartlet

Bread & Butter

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Menu #4

$28.00 Per Person

Appetizer

Tomato & Fresh Mozzarella Salad

W/ roasted eggplant, basil vinaigrette, roasted pepper pesto & grilled ciabatta bruschetta 

Entree

Pistachio Crusted Lamb Chops

With golden raisins and spinach Israeli couscous, parmesan tomato and mint jelly

Dessert

Espresso and Bittersweet Ganache Torte

With raspberry coulis

Bread & Butter

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Menu #5

$26.00 Per Person

Appetizer

French Onion Soup

W/Gruyere crouton & onion straws

Entree

Seared Muscovy Duck

With scalloped sweet potato, house vegetables and orange-wild berry glaze   

Dessert

Stuffed Apple Crème Brule

With calvados syrup

Bread & Butter

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Menu #6

$22.00 Per person

Appetizer

Strawberry & Brie Salad

Field green salad with sliced strawberries, candied almonds &

encrusted brie

Entree

Chicken Nenette

Sauteed chicken breast with brown-butter sauce & crab stuffed mushrooms, mashed potatoes, wilted spinach & roasted tomato.

Dessert

Espresso Chocolate Cake

Bread & Butter

 Bittersweet Chocolate Truffle

A very rich flourless chocolate cake with a liquid center. Served Vanilla gelato and topped with fresh raspberries, decorated with berry and fruit sauces.

Crème Brule

A rich, smooth-textured dessert served with a fresh fruit garnish and caramelized sugar on top.

White Chocolate Raspberry Bread Pudding

Moist warm bread pudding with melted white chocolate and raspberries on the center. Served with rum sauce and raspberry sauce.

Bananas Foster Bread Pudding

Caramelized bananas (flambé with dark rum) served warm with  rum sauces and topped with fresh sliced banana.

Turtle Cheesecake

New York style cheesecake baked on Oreo cookie crust, over a layer of chocolate, pecans and snickers pieces topped with caramel, pecans and chocolate.

Amaretto Cheesecake

Almond and amaretto liqueur flavored cheesecake with toasted almonds on top baked over graham crackers and served with rum sauce.

Triple Chocolate Cheesecake

New York style cheesecake with three kinds of chocolate (sweet dark chocolate, milk chocolate and white chocolate) in three different layers. Finished with ganache glaze.

Fresh Fruit Tarts

Pastry shell filled with crème patisserie (pastry cream), topped with fresh fruit, and finished with an apricot glaze.

Tarts can vary flavors and presentations such as slices and squares. Ask the baking staff for more information and changes on these tarts.

Lemon Sabayon & Raspberry Tart

The filling for this lemon tart is in the classic French style -- very light and a bit creamy, with fresh raspberries baked in. The crust is light and rich; made with real butter, Served with sauces, raspberries and mint.

Apple or Pear Tart

Rich almond filled tart with apples or pears. Topped with cinnamon and sugar. Baked over short dough. Served warm.

Kahlua & Espresso  Torte

Rich chocolate cake with kahlua mousse, covered with chocolate ganache and served with espresso sauce.

Tiramisu

Layers of lady fingers moist in coffee liquor and mascarpone cheese with chocolate shavings. Decorated with unsweet Cocoa.

Fresh Fruit Cobblers

Fresh fruit (peach, strawberry, apple) tossed with sugar and liqueur baked in cobbler topping, served hot with vanilla ice cream.

Chocolate Berry Parfait

Rich chocolate cake soaked in raspberry liquor. Topped with fresh berries, layered with a rich dark chocolate mousse.

Baked Alaska

A layer of chocolate sponge cake and a scoop of pistachio  ice cream, covered with Italian meringue, browned in the oven, and served with a raspberry sauce.

Tres Leches Cake

Sponge cake soaked in a mixture of three types of milk (condensed , evaporated milk and heavy cream) and topped with Whipped cream and strawberries.

German Chocolate Cake

Heavy chocolate cake filled with pecan, coconut and caramelized milk frosting or German frosting and topped with warm chocolate ganache.

Key Lime Pie

Graham cracker crust pie filled with key lime filling and topped with whipped cream; served with fruit sauce.